The Goose & Turrets is dedicated to serving four courses of healthy breakfast comprising something guests probably wouldn't cook for themselves. Locally grown fresh produce is featured. For the second year, the inn has received the "As Fresh As It Gets" award from San Mateo County.

Every morning we start out with Ethiopian Harrar coffee (regular or decaf - always freshly ground and brewed); then may come:

• Keemun tea, orange juice, melon and prosciutto, hot oatmeal, Southwest corn pancakes with sour cream and salsa, and mandarin orange sherbet
• Ceylon and India tea, cran-raspberry juice, fresh fruit plate, chompipe con queso (ask about the name), and black cherries in brandy sauce with crème chantilly
• Smoky Siberian tea, apple-passion fruit juice, smoked salmon and cream cheese on a baby bagel, blackberry filled Dutch baby, and cheese board
• English Breakfast tea, tangerine juice, mango porcupine, garden omelet with country sausage and sour dough toast, and pot de creme du chocolat avec creme chantilly
• Or, we may serve something entirely different that we have just invented because of some wonderful fresh ingredient that we discovered in our own garden or at the market.